Cabbage Casserole

This Cabbage Casserole is a comforting and delightful recipe that brings together the savory taste of cabbage, creamy chicken soup, and a cheesy, buttery topping. It serves as an excellent side dish for any meal and is guaranteed to impress your family and friends.

Why You’ll Love This Recipe:

  • Simple to prepare
  • Comforting and rich in flavor
  • Perfect for gatherings and potlucks


  • 1 small cabbage, chopped
  • 1 Vidalia onion, chopped
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1/2 stick unsalted butter, melted (for the soup mixture)
  • 1 stick unsalted butter, melted (for the topping)
  • 1 cup shredded cheddar cheese
  • 1 sleeve Ritz crackers, crushed
  • Cooking spray (such as Pam)


  1. Preheat Oven & Prepare Baking Dish: Preheat oven to 350°F (175°C). Spray a baking dish with cooking spray to prevent sticking.
  2. Layer Cabbage and Onion: Place chopped cabbage at the bottom of the prepared baking dish. Layer chopped Vidalia onion on top of the cabbage.
  3. Create Creamy Mixture: In a bowl, combine cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until well mixed. Spoon and spread this mixture evenly over the onions.
  4. Prepare the Topping: In another bowl, mix 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers. Ensure the crackers are fully coated with the butter and cheese. Spread this topping over the creamy layer.
  5. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
  6. Serve: Allow the casserole to cool slightly before serving. Enjoy it on its own or as a hearty side dish with your main course.

Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Servings: 6-8

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips: Feel free to customize this casserole by adding cooked bacon, diced chicken, or different types of cheese for a unique twist on this classic dish. Enjoy!

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