Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak tortellini in rich provolone sauce is a delightful fusion of two iconic dishes: the classic Philadelphia cheesesteak and traditional Italian tortellini. This unique creation offers a tantalizing blend of flavors and textures, making it a must-try for food enthusiasts looking to indulge in a deliciously satisfying meal.

Embark on a culinary journey that will revolutionize your dinner routine into an extraordinary experience! Today, I’m excited to unveil a recipe that combines the hearty essence of a classic cheesesteak with the refinement of Italian tortellini: the Ultimate Cheesesteak Tortellini in Rich Provolone Sauce. Whether you’re aiming to dazzle guests at dinner parties, indulge in a luxurious meal on a cozy evening, or simply elevate your pasta game, this dish is sure to impress.

Why You’ll Love This Dish

The Ultimate Cheesesteak Tortellini isn’t just a meal; it’s a culinary masterpiece. Featuring tender cubes of beef steak, beautifully sautéed onions, and cheese tortellini bathed in a creamy provolone sauce, this dish offers a symphony of flavors that are both comforting and indulgent. Whether you’re a seasoned home chef or a kitchen novice, this recipe boasts simplicity in preparation without sacrificing taste.

What You’ll Need

Before you begin, gather the following kitchen tools:

• Large pot for boiling tortellini
• Large skillet for cooking steak and onions
• Cheese grater (if using block provolone)
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula for stirring

Ingredients:

• 1 package (12 oz.) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 pound beef steak, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

Directions:

1. Prepare Tortellini: Cook tortellini according to package instructions until al dente. Drain and set aside.
2. Cook Onions: Heat olive oil in a large skillet over medium heat. Sauté onions until tender.
3. Brown Steak: Increase heat to medium-high. Add cubed beef steak, salt, and pepper to skillet. Cook until browned.
4. Simmer: Add beef broth and Worcestershire sauce to skillet. Bring to simmer and cook for 5 minutes.
5. Combine and Melt: Reduce heat to low. Add cooked tortellini to skillet and toss. Sprinkle with provolone cheese and cover until melted.
6. Serve: Serve hot, garnished with extra provolone if desired.

Tips, Tricks, and Variations

• Quick Tip: For extra creaminess, add a splash of cream or half-and-half with the cheese.
• Variations: Swap beef steak for chicken breast or opt for mushrooms and bell peppers for a vegetarian option.
• Shortcut: Save time with pre-sliced onions and pre-cubed beef.

Health Benefits

Cheesesteak tortellini, despite its reputation for being indulgent, offers surprising health benefits when enjoyed in moderation. Here’s a breakdown of some of the nutritional advantages:

1. Lean Protein: The steak used in cheesesteak tortellini is a good source of lean protein. Protein is essential for building and repairing tissues, supporting muscle growth, and regulating metabolism.
2. Calcium: Provolone cheese, a key ingredient in the rich provolone sauce, provides a significant amount of calcium. Calcium is crucial for maintaining strong bones and teeth, as well as supporting nerve function and muscle contraction.
3. Complex Carbohydrates: The pasta used to make tortellini contains complex carbohydrates, which provide a steady source of energy. Unlike simple carbohydrates found in processed foods, complex carbohydrates are digested more slowly, helping to stabilize blood sugar levels and keep you feeling full and satisfied.
4. Nutrient Density: When prepared with fresh, high-quality ingredients, cheesesteak tortellini can be a nutrient-dense meal. By incorporating vegetables such as onions and herbs into the dish, you can increase its vitamin and mineral content, adding essential nutrients like vitamins A, C, and K, as well as potassium and folate.
5. Moderation and Balance: While cheesesteak tortellini may not be the lightest option on the menu, it can still be part of a balanced diet when enjoyed in moderation. By practicing portion control and balancing it with plenty of fruits, vegetables, and other nutrient-rich foods, you can indulge in the delicious flavors of this dish without compromising your health goals.

Nutritional Information

When it comes to enjoying cheesesteak tortellini, it’s essential to be mindful of its calorie count and macronutrient breakdown. Here’s a closer look at what you can expect:

Calorie Count: The calorie content of cheesesteak tortellini can vary depending on factors such as portion size, ingredients used, and cooking methods. On average, a serving of homemade cheesesteak tortellini with provolone sauce may contain approximately 400-600 calories per serving.

Macronutrient Breakdown:

1. Protein: A typical serving of cheesesteak tortellini provides around 15-25 grams of protein, depending on the portion size and amount of steak used. Protein is essential for supporting muscle growth and repair, as well as keeping you feeling full and satisfied.
2. Carbohydrates: The pasta dough used to make tortellini contributes to the carbohydrate content of the dish, providing approximately 30-50 grams of carbohydrates per serving. These carbohydrates are primarily in the form of complex carbs, which are digested more slowly and provide a steady source of energy.
3. Fat: The rich provolone sauce adds richness and flavor to the dish, but it also increases the fat content. A serving of cheesesteak tortellini may contain 15-25 grams of fat, with most of it coming from the cheese and any added butter or oil used in cooking.

Considerations for Dietary Restrictions:

1. Gluten-Free: For those with gluten sensitivities or celiac disease, traditional pasta dough made from wheat flour may not be suitable. However, you can easily adapt the recipe by using gluten-free pasta dough made from alternative flours such as rice flour, almond flour, or chickpea flour.
2. Dairy-Free: If you’re lactose intolerant or following a dairy-free diet, you can substitute dairy-free alternatives for the cheese and milk used in the provolone sauce. Look for plant-based cheeses made from soy, almonds, or cashews, and use non-dairy milk such as almond milk or coconut milk in place of cow’s milk.
3. Low-Carb/Keto: If you’re watching your carbohydrate intake or following a ketogenic diet, you can modify the recipe by using low-carb tortellini made from almond flour or coconut flour, and opting for a creamy sauce made with heavy cream and Parmesan cheese instead of milk and provolone.
4. Vegetarian/Vegan: To make the dish vegetarian or vegan-friendly, simply omit the steak and use plant-based protein alternatives such as tofu, tempeh, or seitan. You can also skip the cheese in the sauce or use vegan cheese substitutes made from nuts or soy.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on stove over medium heat, adding beef broth or water if sauce needs thinning.

Suggested Pairings

Pair with a crisp salad to balance richness. A robust red wine like Shiraz or Cabernet Sauvignon complements the flavors perfectly.

FAQ

Q: Can I make this dish ahead? A: Yes, prepare components separately and combine when ready to serve.

Q: Gluten-free option? A: Absolutely! Use gluten-free tortellini.

Q: Can I freeze? A: Best enjoyed fresh, but freeze for up to a month. Thaw in refrigerator overnight and reheat gently.

Get Cooking!

Now armed with all you need for this mouthwatering Ultimate Cheesesteak Tortellini in Rich Provolone Sauce, it’s time to get cooking! Share your culinary masterpiece on social media and subscribe to our blog for more recipes and cooking tips. Cook, share, and savor!

Print